We can make it SIMPLE, EASY and FAST for your best customers to leave you a review, for only $10 a month! Click to LEARN MORE. Like a medical doctor, our Chief Menu Surgeon has devoted years to studying and working in his specialty field, the restaurant industry. With more than 20 years in marketing, and almost 15 of those years working with the restaurant industry, his experience and training make him a SPECIALIST in his field.
To learn a little more about our owner's transformation into the MENU SURGEON, please go to our ABOUT US page. We primarily work with Independent Restaurants and other Small Businesses (both LOCALLY and NATIONWIDE) to provide creative, out-of-the-box marketing solutions to fit any budget. At MENU SURGEON, we enjoy talking about Marketing and educating other about it, almost as much as we enjoy doing it for our clients.
We believe in sharing our marketing knowledge, so when we find (or make) any educational videos or presentations, we'll post them here. Have a marketing question that you would like answered?
To learn a little more about our owner's transformation into the MENU SURGEON, please go to our ABOUT US page. We primarily work with Independent Restaurants and other Small Businesses (both LOCALLY and NATIONWIDE) to provide creative, out-of-the-box marketing solutions to fit any budget. At MENU SURGEON, we enjoy talking about Marketing and educating other about it, almost as much as we enjoy doing it for our clients.
We believe in sharing our marketing knowledge, so when we find (or make) any educational videos or presentations, we'll post them here. Have a marketing question that you would like answered?
Services
Mike transformed our menus several years ago from something very simple to a creative colorful advertisement for our food.
With high res pics to creative descriptions our menus are pleasing to the eye and fun to read.
Mike Bell has an uncanny knack for marketing, especially for restaurants.
He is also very talented in the area of graphics and has helped me with several projects, offering ideas, a variety of choices, and producing the finished project in very timely manner.
You will be delighted with the results when you work with Mike!
With high res pics to creative descriptions our menus are pleasing to the eye and fun to read.
Mike Bell has an uncanny knack for marketing, especially for restaurants.
He is also very talented in the area of graphics and has helped me with several projects, offering ideas, a variety of choices, and producing the finished project in very timely manner.
You will be delighted with the results when you work with Mike!
We make it SIMPLE, EASY and FAST for your best customers to leave you a review, for only $10 a month!
Click to LEARN MORE.
An out-dated marketing plan is like all those expired pill bottles you've still got in your medicine cabinet.
They may have been effective at one time, but at a certain point you need to schedule an appointment with the doctor, get a check-up, get some new prescriptions, and toss that old medicine out!
The MENU SURGEON is ready help diagnose your old marketing plan, and prescribe some new "treatments" that will work for you going forward.
Click to LEARN MORE.
An out-dated marketing plan is like all those expired pill bottles you've still got in your medicine cabinet.
They may have been effective at one time, but at a certain point you need to schedule an appointment with the doctor, get a check-up, get some new prescriptions, and toss that old medicine out!
The MENU SURGEON is ready help diagnose your old marketing plan, and prescribe some new "treatments" that will work for you going forward.
We work with you to develop your new restaurant menu using menu engineering and food-cost analysis to determine optimal placement of items and sections.
We highly recommend the use of food photos to maximize the sales of profitable items, especially appetizers, desserts and drinks.
If customers opt-out of MENU MAINTENANCE, each Menu Revision costs between $100 and $300, depending on time.
Every dish photographed from multiple angles and distances, in both our light box and in natural light on your tables.
We highly recommend the use of food photos to maximize the sales of profitable items, especially appetizers, desserts and drinks.
If customers opt-out of MENU MAINTENANCE, each Menu Revision costs between $100 and $300, depending on time.
Every dish photographed from multiple angles and distances, in both our light box and in natural light on your tables.
Understanding the difference between Branding, Identity and Logos can sometimes be difficult.
Public perception of their meaning has blurred, and many people use the terms interchangeably, even people who do it for a living.
Once we have finalized the design of your new logo, we will provide you as many versions of the logo as you need, in multiple file formats (AI, PDF, PSD, JPEG, and PNG are the most common).
In the future, if you need your logo in a format we didn't initially provide, we will provide it AT NO ADDITIONAL CHARGE.
Public perception of their meaning has blurred, and many people use the terms interchangeably, even people who do it for a living.
Once we have finalized the design of your new logo, we will provide you as many versions of the logo as you need, in multiple file formats (AI, PDF, PSD, JPEG, and PNG are the most common).
In the future, if you need your logo in a format we didn't initially provide, we will provide it AT NO ADDITIONAL CHARGE.
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